Vegetable Brown Sauce Chicken Chop


  • 1 no. (about 200g) chicken chop

  • 1 no. egg

  • 1/2 bowl vegetable brown sauce


  • 1 tsp lemon juice

  • 1/4 tsp crushed black pepper

  • 1/4 tsp salt

  • 1 tsp Brandy

Crispy Sauce:

  • 50g tapioca flour

  • 50g plain floor

  • 1 tsp baking powder


  • 1 no. tomato (wedged)

  • 1/2 no. big onion (wedged)


  1. Rinse the chicken chop and pat-dry, season with marinade for 20 minutes.

  2. To make crispy flour, combine tapioca flour, plain flour and baking powder together, sieve, ready to use.

  3. Add egg into the marinated chicken chop, mix well, then coat it with crispy flour mixture. Deep fry in the hot over high heat until golden brown, crispy and cooked. Dish up, drain well.

To Assemble:

  1. Place the fried chicken chop on the serving platter, garnish with tomatoes and onions.

  2. Spoon in some vegetable brown sauce around the chicken chop. Serve hot.

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