Place the nuts in a food processor and pulse until
finely chopped to prepare the cashew sauce.
Place in the other sauce ingredients in a sauce pan
and heat gently for 4-5 minutes until the sauce is
thick and glossy. Remember to stir frequently to
Mix the chicken slices with red curry paste and
thread on with 4 metal skewers.
Preheat a sandwich grill and lay the skewers
directly on the heat, bringing down the top pan to
seal the chicken. Grill for 5-6 minutes until the
chicken is thoroughly cooked. Remove from the heat
and set aside.
Push the chicken off the skewers directly into the
pitta breads when the meat is cool enough to handle.
Toast the breads in the cleaned sandwich grill for
1-2 minutes until the breads are crispy and the
chicken is hot.
Cut each pitta in half, garnish with the coriander
leaves and serve immediately with a bowl of the warm