Tangy Chicken, Lemon & Garlic Toasties


  • 300g mini chicken breast fillets

  • 1/2 lemon juice

  • 1 tsp olive oil

  • 9 slices granary bread

  • 2 little gem lettuces

  • Cucumber (thinly sliced)

  • 4 tsp garlic mayonnaise


  1. Toss the chicken fillets with the juice of 1/2 lemon and 1 tsp olive oil then fry for 3 minutes, turn from browned and cooked through.

  2. Toast 8 slices wholemeat bread then spread with 4 tbsp garlic mayonnaise.

  3. Divide the the chicken between 4 slices of toast then top with the shredded leaves of 2 gem lettuces and a 5cm piece cucumber, thinly sliced.

  4. Cover with the remaining slices of toast then press together and cut into triangle.

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