Cut the chicken breast into long and thin slices. Add
tsp of curry paste with the lemon
juice, mix together. Add the
chicken and toss together.
Bring to boil the water in a steamer. Place the
chicken into the steamer, cover and steam for about
Mix the remaining curry paste in a bowl with yogurt.
Cut a thick slice off either side of the mango to reveal the large, flat stone. Trim the
flesh away from the stone, then remove the peel and
cut the flesh into bite-sized chunks.
Rinse the watercress with cold water and tear it the
bite-sized pieces. Add to the yogurt dressing with
cucumber, red onion and mango. Toss
Tear the lettuce into pieces, divide among 5
Spoon the mango mixture on top and complete
with the warm chicken strips.