Heat up large griddle pan. Trim away fat from
the chicken thighs.
Mix together the mustard, Tabasco, garlic and soy
sauce in a shallow dish to make devil sauce.
Dip the trimmed chicken thighs in the devil sauce
and coat each piece well.
Place the chicken pieces
flat on the pan and cook for 8 - 10 minutes on each
For Jerk Chicken:-
Mix 3 tbsp jerk marinade (for a ready-made paste)
with the grated rind and juice of 1/2 an orange and
2 finely chopped cloves of garlic.
Dip the chicken in this mixture the cook as above.
Serve with rice or salad.