500g boneless and skinless chicken breast (cubed)
grated rind plus juice of 1 lemon
Chinese 5-spice powder
dark soy sauce
vegetables (spring onions, carrots, radishes) cut
Place the chicken, lemon rind and juice, 5-spice
powder and soy sauce in a bowl. Stir until combined.
Cover up, then leave to marinate in the refrigerator
for at least 60 minutes. Overnight is better.
Thread the chicken pieces into 4 presoaked wooden
skewers. Pushing them tightly.
Grill for 10 minutes under a preheated moderate
Turn the skewers, baste with any remaining marinade
and grill for another 10 minutes.
Serve with mixed vegetable.