Pork Ribs And Shimeji Mushroom With Brown Sauce



  • 5 cloves garlic

  • 1 tsp coriander seeds

  • 1 tsp lime juice

  • 1 tbsp oyster sauce

  • 1/4 tsp salt

  • 1 tsp Brandy


  • 30g red spinach (blanch)


  1. Rinse the pork ribs and pat-dry. Season with the marinade ingredients for 1 hour.

  2. Heat up olive oil in the preheated sauce pan to sear the marinated pork ribs until golden brown, then roast in the preheated oven at 170°C for 25 minutes till done. Dish out and set aside.

  3. Place the blanched red spinach on the serving platter, put in roasted ribs and spoon the Shimeji mushroom brown sauce around the pork ribs, serve hot.

More Meat Recipes