Pork Loin With Mango Salsa


  • 1 piece (about 350gm) pork loin with bone

  • some olive oil


  • 2 blades kaffir lime leaves (finely shredded)

  • 1 tbsp white wine

  • 20g red chilies (diced)

  • 1/4 tsp salt

  • 1 tsp L&P sauce


  • Fresh coriander

  • Shredded kaffir lime leaves


  1. Rinse the pork loin and pat-dry. Season with the marinade for 30 minutes.

  2. Heat up some olive oil in the preheated sauce pan to sear the marinated pork loin until golden brown. Then transfer to the preheated oven, roast at 170°C for 15 minutes till done. Dish out and set aside.

Mango Salsa:

  1. Mix together mango dices with Thai chili sauce, white wine, kaffir lime leaves and black olives.


To Assemble:

  1. Place the blanched cabbage and the roasted pork loin on the serving platter, spoon mango salsa on top.

  2. Garnish with coriander and some shredded kaffir lime leaves, serve at once.


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