Rinse the pork loin and pat-dry. Season with the
marinade for 30 minutes.
Heat up some olive oil in the preheated sauce pan to
sear the marinated pork loin until golden brown.
Then transfer to the preheated oven, roast at 170°C
for 15 minutes till done. Dish out and set aside.
Mix together mango dices with Thai chili sauce,
white wine, kaffir lime leaves and black olives.
Place the blanched cabbage and the roasted pork loin on the serving
platter, spoon mango salsa on top.
Garnish with coriander and some
shredded kaffir lime leaves, serve at once.