Bananas, native of South of Asia is one of the common fruit cultivated in many tropical countries. Bananas play an important role in the international trade market. Record has shown that the world has exported approximately 16.8 million tonnes of Bananas in year 2006.

There are almost thousand type of Bananas planted all over the world and six among them (as below) are the most popular types that we can find in the market:-

  • Baby/ Nino Banana

  • Burrol Banana

  • Cavandish Banana

  • Manzano Banana

  • Plantain Banana

  • Red Banana

  • The type of Bananas is basically differentiate by their size, appearance, uses and also taste. The Banana trees are definitely the largest herbaceous plant. They are able to grow until 10 meters in high.

Nutrition and Health Benefits of Banana:

  • Banana is a good source of providing instant energy. Only 2 Bananas are able to boost up our energy level in a blink of eyes. The fiber and three nature sugars contain in Banana (fructose, sucrose and glucose) are the main sources of energy. There are athletes consume Banana for instant energy boosting.

  • Banana is high in carbohydrate and tryptophan. Tryptophan may transform to serotonin and with only 3-4 Bananas may produce about 12mg of serotonin. By increasing serotonin levels may help us to against depression and keep in better mood.

  • Effectively help on constipation and diarrhea.

  • Protect our eyesight.

  • Potassium in Banana is well known of its function of reducing blood pressure, reducing stress and stoke.

  • Help to lower to risk of stomach ulcers.

  • High value of vitamins help to increase immune system.

Nutritional Facts of Banana:


100gm Raw Banana
Calories 89
Sodium 1mg
Carbohydrate 23gm
Dietary Fiber 3gm
Sugar 12gm
Protein 1.1g
Total Omega-3 Fatty Acids 27mg
Total Omega-6 Fatty Acids 46mg
Vitamin A 64IU
Vitamin C 8.7mg
Vitamin E 0.1mcg
Folate 20mcg
Choline 9.8mg
Calcium 5mg
Magnasium 27mg
Phosphorus 22mg
Potassium 358mg
Selenium 1mcg




Tips of Choosing Banana:

  • For instant consume, pick the yellow Banana instead of green. Those with a little green color is technically not yet ripe. It will not taste as sweet as those has turned to yellow.

  • A Banana that has turned to brown color is actually the sweetest. But do not pick those Banana with black spot, it might be bruised.

  • If you want to eat a Banana per day in the following days, you may choose the Bananas at different stage of ripeness while buying. This may let you have your Banana in prefect texture and taste.

How to Slow Down and Fasten the Process of Ripeness for Banana:

  • To slower down the ripening process:- You may put the Bananas in fridge or freezer. Although the peel might turn to dark brown but the fresh inside is still nice. Not to keep the Bananas for too long, maximum not more then two weeks.

  • To speed up the ripening process:- You may put the unripe Bananas in a paper sack/ bag together with the ripen Bananas. This is because the ripen Bananas will release the ethylene gas that will ripen the other unripe Bananas.

More Healthy Foods