Hot Chocolate Sauce
170g/ 6oz plain (semisweet) chocolate with more than
60% cocoa solids
60ml/ 4 tbsp water
10ml/ 1/1.5oz/ half tbsp butter
15ml/ 1 tbsp golden (light corn) syrup
Peel and cut the bananas, mash with a fork.
For the chocolate sauce, break up the chocolate and
place in a bowl over a pan of simmering water. Leave
for 10 minutes until chocolate is melted, then add
in water, syrup and butter and stir until smooth.
Put all the smoothie ingredients in a food processor
or blender, blend until smooth.
Pour the smoothie into a large tall glass, pour the
chocolate sauce from a high. The sauce will then
swirl around the glass and give a marbled effect.
Do You Know:
Pouring chocolate sauce slowly, so that the chocolate sauce could
thickens when it contact with the cold smoothies.