Sweet and Sour Cucumber with Fresh Dill


  • 1 large or 2 small unpeeled cucumber, thinly sliced

  • 2 or 3 medium size onions, thinly sliced (based on personal taste)

  • 150g sweet pineapple, cut to bite size

  • 2-3 tbsp fresh dill, finely chopped

  • 5-6 tbsp/ 75-90ml white cider vinegar or wine vinegar

  • 3 tbsp/ 45ml sugar

  • 2-3 tbsp/ 30-45ml water

  • Salt to taste


  1. Place all the sliced cucumber, onions and cut pineapple in a big salad bowl. Season with salt and toss until well combined. Place at a cold place for 10 minutes.

  2. Add in vinegar, sugar, water and chopped dill to the mixture. Well toss to combine. Place in refrigerator to chill for few hours or until ready to serve.


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