Spinach With Feta Cheese


  • 50g spinach leaves

  • 1 tbsp extra virgin olive oil

  • 2 tsp malt vinegar

  • 1/2 tsp dried Basil

  • a pinch of salt

  • a pinch of crushed black pepper

  • a pinch of sugar

  • 20g Feta cheese (cubed)


  1. Rinse the spinach leaves, then blanch in the boiling water. Remove, rinse under running cool water immediately, drain well.

  2. Mix together cooked spinach leaves with olive oil, malt vinegar, Basil, salt, black pepper and sugar.

  3. Place a round mould in the centre of the plate, add in season spinach, press it lightly till set, then slowly removed the mould.

  4. Top with the Feta cheese cubes, sprinkle 1 tbsp extra virgin olive oil over the Feta cheese and serve with a pinch of crushed black pepper.