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Fruits Cocktail - Melon, Pineapple and Grape Cocktail

Ingredients:

  • ½ melons

  • 225g/ 8oz seedless white grape

  • ½ fresh pineapple

  • 150ml white grape juice

  • Fresh mint leaves, to garnish

Preparation:

  1. Halved the melon and remove the melon seeds. Scoop out the melon by using melon baller.

  2. Remove the pineapple skin by using a sharp knife. Cut the fresh into a bite-size.

  3. Remove the grape skin and cut into halve.

  4. Place together the fruits in a serving plate. Add in the white grape juice.

  5. Add in few ice cubes if serve immediately or put into fridge with proper cover. Chill until required.

  6. Garnish with mint leaves while serving.

 

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