melon and remove the melon seeds. Scoop
out the melon by using melon baller.
Remove the pineapple skin
by using a sharp knife. Cut the fresh into a bite-size.
Remove the grape skin and
cut into halve.
Place together the fruits
in a serving plate. Add in the white grape juice.
Add in few ice cubes if
serve immediately or put into fridge with proper cover.
Chill until required.
Garnish with mint leaves