tbsp dried yeast
cup lukewarm water
kg (1 lb) wholemeal four
g (1 oz) soya flour
Dissolve the yeast with warm water.
the flours and slowly pour in the yeast mixture. Knead for 10
minutes or until the dough is smooth, elastic and lightly
Place the dough into a large bowl. Cover with plastic wrap and
let it set at warm area for 30-40 minutes or until the dough is
double in size.
Divide the dough to 4 equal portions. Roll each portion with
roller pin to make a round 12 inches (or any size you desire)
pizza base. You may freeze them in separate plastic bags.