Fresh red cherries
Combine the cooked crab meat with onions, mayonnaise
and lime juice together, ready to serve.
Cut out round shape of the breads with a pastry
cutter. Spread the sandwich filling mixture on the
bread, and place on a sliced of avocado, then cover
with another slice of bread.
Garnish the sandwich with fresh dills and red
cherries on top, serve at once.