Artichoke And Cumin Dip


  • 2 cans 400g artichoke hearts

  • 2 garlic, peel of cloves

  • 2.5ml tsp ground cumin

  • olive oil

  • ground pepper and salt


  1. Drain the artichoke hearts and put in a food processor.

  2. Add in garlic, ground cumin and a generous drizzle of olive oil. Process until smooth.

  3. Season with salt and ground black pepper to taste.

  4. Spoon the puree into a serving bowl, serve with an extra drizzle of olive oil swirled on the top.

*This dip can be served with a slice of warm pitta bread or wholemeal toast fingers or carrot sticks.

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